Yum! Yum! I made this with apples from the orchard across from our church.Ingredients:
6 c. apples, peeled and diced (about 6 medium apples)
1/4 c. frozen apple juice concentrate, thawed
1/2 tsp. cinnamon
3/4 c. oats
1/4 c. whole wheat flour
1/3 c. packed brown sugar
1/4 c. butter, softened
1/2 tsp. ground cinnamon
1/4 tsp. ground ginger (I left this out)
Reduced-fat vanilla ice cream, if desired (left this out too)
To Make:
1. Preheat oven to 375. Spray 8x8 baking dish. In medium bowl, mix apples, apple juice concentrate, and 1/2 tsp cinnamon. Spread in baking dish.
2. In same bowl, mix remaining ingredients until crumbly. Sprinkle over apples.
3. Bake uncovered 25-30 minutes or until apples are tender and topping is golden brown. (serve with ice cream, if desired)
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